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Ingredients
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Ingredients for Smoked Fish Dip
Method
Instructions for Smoked Fish Dip
- 1
Prepare the Base
In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
- 2
Add Flavors
Add the lemon juice, dill, garlic powder, onion powder, salt, and pepper to the cream cheese mixture. Stir until fully combined.
- 3
Incorporate Smoked Fish
Flake the smoked fish into small pieces and gently fold it into the mixture until evenly distributed.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve the smoked fish dip chilled with kettle chips for dipping.
