›

SNACK

›

Table 33, Dayton

Table 33

SNACK

Dayton, United States

APPETIZER

DINNER

LUNCH

About this restaurant

SNACK

APPETIZER

DINNER

LUNCH

Casual restaurant & cafe serving refined, locally sourced New American breakfasts & lunches.

Recipes

Dayton

Location

39 Recipes from Table 33

Frites

Inspired by table33

Yukon gold potatoes fried in 100% organic beef tallow for exceptional crispness and deep flavor, finished with sea salt for an elevated classic.

40m

Japanese

Lion’s Mane Mushroom

Inspired by table33

Tempura lion’s mane mushroom paired with house chili crisp and smooth wasabi ponzu aioli, balancing heat, crunch, and umami.

55m

Charred Cauliflower Purée

Inspired by table33

A silky blend of charred cauliflower and potato purée, luxuriously whipped and enriched with subtle smokiness.

35m

American

Fried Brussels Sprouts

Inspired by table33

Fried Brussels sprouts tossed in warm bacon and stone-ground mustard vinaigrette, blending crisp texture with smoky richness and bright tang.

1h 30m

Japanese

Japanese Wagyu

Inspired by table33

A deeply marbled legendary cut, ignited tableside with Japanese whisky to develop smoky-sweet aroma and caramelized depth. Served with roasted bone marrow and perfectly crisp seasoned frites.

Eastern European

Boneless Beef Short Rib

Inspired by table33

Tender boneless beef short rib braised in a borscht-style broth with baby potatoes, pearl onions, beets, and baby bok choy for a robust winter plate.

1h 15m

SteakhouseArgentinian

Filet Mignon

Inspired by table33

A peppercorn-rubbed, pan-roasted filet with bright chimichurri, velvety charred cauliflower potato purée, and crispy shallot for a harmonious winter composition.

French

Coq Au Vin

Inspired by table33

A classic French braise of tender chicken simmered slowly in red wine with pearl onions, carrots, and wild mushrooms. Finished with fresh herbs and a savory reduction.

AmericanJapanese

Black Cod

Inspired by table33

Black cod served with crispy Brussels sprouts, bacon, stone-ground mustard vinaigrette, haystack potatoes, and blackberry gastrique.

1h 25m

Italian

Roasted Plum Tomato Bisque

Inspired by table33

Slow-roasted plum tomatoes and sweet red peppers finished with basil cream and parmesan croutons.

1h 45m

Italian

Vedure Lasagna

Inspired by table33

Layers of organic seasonal vegetables, whipped house ricotta, blistered tomatoes, and fresh Ohio herbs.

1h 30m

Italian

Ricotta Gnocchi

Inspired by table33

Handmade ricotta gnocchi pan-seared to a golden edge, tossed in browned butter with winter kale, and served atop creamy herb-roasted winter squash with shaved Pecorino Romano.

4h 20m

French

French Onion And Oxtail Soup

Inspired by table33

A deep, slow-simmered blend of French onion and tender oxtail, topped with a crisp toasted crouton and melted Gruyère.

40m

Mediterranean

Table-sharing Hummus

Inspired by table33

Whipped hummus blended with cold-pressed Greek estate olive oil, served with warm stone-fired olives roasted with citrus, herbs, and chili. Crafted for communal dining.

35m

ItalianMediterranean

P.e.i. Mussels

Inspired by table33

Tender P.E.I. mussels steamed with shaved fennel, Sambuca cream, fresh spinach, and a touch of Calabrian chili. Served with buttery toast.

French

French Baguette

Inspired by table33

Freshly baked baguette with a crackling crust, paired with fragrant olive oil, garden herbs, and soft whipped cultured butter.

35m

Italian

Hot Honey Pepperoni Pizza

Inspired by table33

Crispy pepperoni and sweet peppadew peppers on our signature brick-oven crust, finished with a drizzle of house-made hot honey. Sweet, spicy, and irresistibly bold.

2h 20m

Italian

Four Cheese Pizza

Inspired by table33

A rich blend of mozzarella, provolone, gruyère, and pecorino Romano melted to perfection on our signature brick-oven crust, finished with fresh micro basil.

2h 30m

AmericanBakery

Cinnamon Roll

Inspired by table33

Fluffy, sweet dough, gooey cinnamon filling, finished with sour cream glaze and a brown butter crumble.

American

Biscuits & Gravy

Inspired by table33

Flaky herb biscuits smothered in rich apple sausage gravy, served with an egg cooked your favorite way.

1h 15m

American

Orange Custard French Toast

Inspired by table33

Brioche soaked in a fragrant orange chai custard, griddled to golden perfection, and topped with vanilla bean Chantilly cream, candied orange peel, and a pour of rich Ohio maple syrup.

Belgian

Winter Waffle

Inspired by table33

A crisp Belgian waffle layered with tart cranberry compote, caramelized almonds, and airy Chantilly cream. The finale: a cloud of Dohner Farms maple cotton candy that gently melts into the warm waffle, infusing the dish with an irresistible maple sweetness.

20m

American

Smashed Avocado Toast

Inspired by table33

Thick-cut sourdough, golden and crisp, piled high with creamy avocado, a hint of crushed chili heat, and a savory sprinkle of everything bagel seasoning. Option to add bacon & eggs any style.

45m

American

Black Angus Steak & Eggs

Inspired by table33

Seared Angus strip aged to our specifications and paired with local farm- fresh eggs cooked to preference. Served with breakfast potatoes and a chive hollandaise.

Table 33

Dayton, United States · SNACK

Visit Website

Dine Out Instead

Can't find a recipe?

Let us know what you were looking for.

Never miss a recipe.

New dishes weekly, inspired by the world's best restaurants.