Poppyseed Bagel With Lox And A Schmear Recipe
A poppyseed bagel with lox, red onion, tomato, capers, and a schmear.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bagel
Toppings
Schmear
Method
Preparation of Schmear
- 1
Make the Schmear
In a bowl, combine the cream cheese, fresh dill, lemon juice, salt, and black pepper. Mix well until smooth and creamy. Set aside.
Preparing the Toppings
- 2
Slice the Vegetables
Thinly slice the red onion and tomato. Set them aside for assembly.
Assembling the Bagel
- 3
Toast the Bagels
If desired, lightly toast the poppyseed bagels until golden brown.
- 4
Spread the Schmear
Generously spread the prepared schmear on both halves of the toasted bagels.
- 5
Add Toppings
Layer the smoked lox, sliced red onion, sliced tomato, and capers on top of the schmear-covered bagels.
Serving
- 6
Serve and Enjoy
Close the bagel halves (if desired) and serve immediately. Enjoy your poppyseed bagel with lox and a schmear!
