Live Scallop Recipe
A fresh delicacy served with a unique preparation.
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Ingredients
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Main Ingredients
Citrus Dressing
Garnish
Method
Preparation of Scallops
Shuck the Scallops
Using a shucking knife, carefully open the shell of each scallop. Remove the meat from the shell and discard the shell, keeping the scallop intact.
Season the Scallops
Sprinkle the fresh scallops with sea salt and freshly ground black pepper on both sides.
Citrus Dressing
Mix the Dressing
In a small bowl, whisk together the lemon juice, lime juice, extra virgin olive oil, chopped parsley, and minced garlic until well combined.
Serving
Plate the Scallops
Arrange the seasoned scallops on a serving platter. Drizzle the citrus dressing generously over them.
Garnish
Top the dish with microgreens and, if desired, sprinkle with edible flowers for an elegant touch.
Serve Immediately
Serve the live scallops immediately while they are fresh, allowing guests to enjoy the unique flavors.