Some Oysters And Some Small Plates Recipe
Served $1 oysters from 5 p.m. to 6:30 p.m. on Tuesdays, Wednesdays, and Thursdays.
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Ingredients
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Oysters
Small Plates
Method
Oysters Preparation
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any dirt or sand.
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster and place it on a serving platter.
Small Plates Preparation
Prepare the Shrimp
Boil or steam the small shrimp until they turn pink, approximately 2-3 minutes. Drain and let cool.
Make the Avocado Mixture
Dice the avocado and place it in a mixing bowl. Add the cooked shrimp, chopped cilantro, lime juice (squeezed from the lime), chili flakes, and salt. Mix gently until combined.