Steakhouse Chopped Recipe

Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.

Halve the cherry tomatoes and add them to the bowl.

Peel and slice the cucumber into thin rounds. Add to the salad bowl.

Thinly slice the red onion and add it to the salad mixture.

Grill the Steak

Season the steak with salt and pepper or your favorite steak seasoning. Preheat the grill to medium-high heat.

Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

Once the steak has rested, slice it thinly against the grain and add it to the salad bowl.

Sprinkle blue cheese crumbles over the top of the salad.

Add the sliced almonds or chopped pecans to the salad.

Drizzle the green goddess ranch dressing over the salad and toss gently to combine all ingredients.