Jasmine Green Tea Recipe
Make Jasmine Green Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Method
Brewing Instructions
Boil the Water
In a kettle, bring 2 cups of fresh, filtered water to a boil. Ensure that the water reaches a rolling boil for optimal extraction of flavors.
Measure the Tea Leaves
While the water is boiling, measure out 2 teaspoons of jasmine green tea leaves. This amount is suitable for the 2 cups of water being used.
Steep the Tea
Once the water has boiled, remove it from heat and let it cool for about 1-2 minutes to reach around 175°F (80°C), which is the ideal temperature for green tea. Add the jasmine green tea leaves to the hot water and steep for 2-3 minutes.
Strain the Tea
After steeping, use a fine mesh strainer to strain the tea into cups, ensuring no tea leaves remain in the liquid.
Add Honey and Lemon (Optional)
If desired, add 1 tablespoon of honey for sweetness and a slice of lemon for added flavor. Stir gently to combine.
Serve
Serve the jasmine green tea hot in your favorite cups and enjoy the aromatic and soothing flavors.