Hu Salty Dark Chocolate Bar Recipe
Make Hu Salty Dark Chocolate Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Bar Ingredients
Method
Chocolate Bar Preparation
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and coconut oil. Place the bowl over a pot of simmering water, making sure the bowl doesn't touch the water. Stir the mixture occasionally until completely melted and smooth.
Add Flavorings
Once the chocolate is melted, remove the bowl from heat. Stir in the vanilla extract and sea salt, mixing well to ensure an even distribution.
Incorporate Cacao Nibs (Optional)
If using, fold in the cacao nibs into the melted chocolate mixture for added texture and crunch.
Pour into Molds
Pour the chocolate mixture into silicone molds or a parchment-lined baking dish. Use a spatula to spread it evenly.
Sprinkle Additional Sea Salt
Sprinkle a little more sea salt on top of the chocolate for an extra salty kick.
Cool and Set
Place the molds or dish in the refrigerator for about 1-2 hours, or until the chocolate is completely set and firm.
Cut and Serve
Once set, remove the chocolate from the molds or cut into bar shapes if using a baking dish. Store in an airtight container at room temperature or in the fridge.