Roasted Sweet Potatoes + Hot Hummus Recipe
Make Roasted Sweet Potatoes + Hot Hummus Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roasted Sweet Potatoes
Hot Hummus
Method
Roasted Sweet Potatoes
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into 1-inch cubes.
Season the Sweet Potatoes
In a large bowl, combine the sweet potato cubes, olive oil, salt, black pepper, and paprika. Toss until the sweet potatoes are evenly coated.
Roast the Sweet Potatoes
Spread the sweet potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, flipping halfway through.
Hot Hummus
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel the garlic cloves.
Heat the Hummus
Transfer the hummus to a small saucepan and heat over low heat until warm, stirring occasionally. Sprinkle with paprika before serving.