Steak Caesar Recipe

Preparation and Assembly

1. 1

   Prepare the Parmesan Crisps

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Make Crisps

   Place small mounds of grated Parmesan cheese (about 1 tablespoon) on the prepared baking sheet, spacing them a few inches apart. Flatten each mound slightly.

3. 3

   Bake Crisps

   Bake in the preheated oven for 5-7 minutes or until the cheese is melted and golden. Remove from oven and let cool. They will harden as they cool.

4. 4

   Cook the Steak

   Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the ribeye steak with salt and black pepper on both sides.

5. 5

   Sear the Steak

   Once the oil is hot, add the steak to the skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.

7. 7

   Prepare the Salad

   While the steak is resting, wash and chop the romaine lettuce into bite-sized pieces.

8. 8

   Assemble the Salad

   In a large bowl, combine the chopped romaine lettuce with the Caesar dressing and toss until well coated.

9. 9

   Slice the Steak

   After resting, slice the steak against the grain into thin strips.

10. 10

    Serve

    Top the dressed romaine lettuce with sliced steak, shaved Parmesan, and serve with Parmesan crisps. Garnish with lemon wedges on the side.