Buffalo Chicken Bowl Recipe
Make Buffalo Chicken Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Chicken Bowl Ingredients
Method
Buffalo Chicken Bowl Directions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Place the boneless, skinless chicken breasts on a baking sheet. Drizzle with olive oil, and season with salt and black pepper. Bake for 20-25 minutes or until the chicken is cooked through and no longer pink in the center.
- 2
Shred the Chicken
Once the chicken is cooked, remove it from the oven and let it cool for a few minutes. Shred the chicken using two forks and toss it with the buffalo sauce until well coated.
- 3
Assemble the Bowl
In a large bowl, start with a base of cooked quinoa. Top with chopped romaine lettuce, shredded buffalo chicken, halved cherry tomatoes, diced cucumber, and shredded cheese.
- 4
Add Toppings
Finish the bowl by adding sliced avocado and chopped green onions on top. Adjust the amount of each ingredient according to your taste preferences.
- 5
Serve
Serve the buffalo chicken bowl warm. Enjoy your meal!