Buffalo Chicken Recipe
Antibiotic-free blackened chicken, tomatoes, blue cheese, raw carrots, pickled onions, garlic breadcrumbs, cilantro, chopped romaine, organic shredded kale, caesar and sweetgreen hot sauce
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Ingredients
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Buffalo Chicken Ingredients
Method
Buffalo Chicken Directions
- 1
Prepare the Chicken
Start by marinating the chicken breasts in olive oil and blackening seasoning. Ensure the chicken is evenly coated. Let it marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and charred. Remove and let rest for 5 minutes before slicing.
- 3
Prepare the Salad Base
In a large bowl, combine chopped romaine lettuce, organic shredded kale, diced tomatoes, and julienned raw carrots. Toss gently to mix.
- 4
Add the Chicken and Toppings
Slice the cooked chicken breasts and add them to the salad base. Top with crumbled blue cheese, pickled onions, chopped cilantro, and garlic breadcrumbs.
- 5
Dress the Salad
Drizzle Caesar dressing and Sweetgreen hot sauce over the salad. Toss everything together gently to coat the ingredients evenly.
- 6
Serve
Divide the salad into serving bowls and enjoy your Buffalo Chicken salad immediately.