The big papi Recipe
sliced brisket & bbq chopped brisket, smoked jalapeño cream cheese, pickles, crispy onions, pickled jalapeños, griddled bulkie roll
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Instructions
Prepare the Ingredients
Slice the brisket into thin pieces and chop the cooked brisket into smaller chunks. Set aside.
Make the Smoked Jalapeño Cream Cheese
In a bowl, mix the cream cheese with smoked jalapeños until well combined. Adjust seasoning to taste.
Assemble the Sandwich
Split the bulkie rolls in half and spread a generous layer of the smoked jalapeño cream cheese on the bottom half.
Layer the Brisket
Layer the sliced brisket and then the chopped brisket on top of the cream cheese.
Add Toppings
Top with pickles, crispy onions, and pickled jalapeños.
Finish the Sandwich
Place the top half of the roll on the sandwich and press down slightly. Serve immediately.
