Sliced Prime Brisket Recipe
all natural USDA prime beef brisket, slow smoked for 14 hour with just salt & pepper. hand sliced to order
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Season the Brisket
Generously rub the kosher salt and black pepper all over the brisket, ensuring it is evenly coated on all sides.
- 2
Preheat the Smoker
Preheat your smoker to 225°F (107°C) to prepare for slow smoking.
- 3
Smoke the Brisket
Place the seasoned brisket in the smoker and smoke for approximately 14 hours, or until the internal temperature reaches 195°F (90°C).
- 4
Rest the Brisket
Once smoked, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
- 5
Slice and Serve
Using a sharp knife, slice the brisket against the grain into 1/4 inch thick slices and serve immediately.
