Lunch Lady Tray Recipe

Time1h

Serves4

choice of four scoops

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Ingredients

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1
Prepare the Mashed Potatoes
Boil peeled and chopped potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper to taste.
2
Cook the Green Beans
Steam or boil green beans until tender but still crisp. Season with salt and pepper to taste.
3
Make the Meatloaf
Mix ground beef, breadcrumbs, egg, onion, and seasonings. Shape into loaves and bake at 350°F (175°C) for about 1 hour or until cooked through.
4
Heat the Corn
Heat canned or frozen corn in a saucepan until warmed through. Add butter and season with salt and pepper.
5
Assemble the Tray
Scoop generous portions of each dish into a lunch tray, ensuring to include one scoop of each item.