Veggie Roll Recipe

Inspired by Sushi Shack

Time30m

Serves2

Cucumber, avocado, bell pepper, lettuce, & carrots

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Ingredients

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1
Prepare the Vegetables
Wash all vegetables thoroughly. Slice the cucumber, avocado, and bell pepper into thin strips. Grate the carrot.
2
Soften Rice Paper
Fill a large bowl with warm water. Dip one rice paper wrap into the water for about 10-15 seconds until it becomes soft and pliable. Remove and place on a clean, damp kitchen towel.

3
Assemble the Roll
On the softened rice paper, lay down 1 lettuce leaf in the center. Add a few strips of cucumber, avocado, bell pepper, and some grated carrot on top of the lettuce.
4
Roll It Up
Fold the sides of the rice paper over the filling, and then roll from the edge closest to you, tucking in the filling as you go. Continue rolling until sealed. Repeat with remaining rice paper and fillings.

5
Serve the Rolls
Cut each roll in half diagonally. Serve with soy sauce for dipping and sprinkle sesame seeds on top.