Poke Bowl Recipe
Make Poke Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Protein
Toppings
Garnishes
Method
Cooking the Base
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a medium saucepan, cover, and bring to a boil. Once boiling, reduce the heat to low and simmer for 15 minutes. Remove from heat and let it sit covered for another 10 minutes.
Preparing the Protein
- 2
Prepare the Ahi Tuna
While the rice is resting, cut the sashimi-grade Ahi tuna into small cubes. In a mixing bowl, combine the tuna with soy sauce and sesame oil. Toss gently to coat and set aside to marinate for about 10 minutes.
Preparing the Toppings
- 3
Slice the Vegetables
Thinly slice the avocado, cucumber, radishes, and green onions. Set aside each topping in separate bowls for easy assembly.
Assembling the Poke Bowl
- 4
Combine Ingredients
In a serving bowl, place a scoop of the sushi rice as the base. Top with the marinated Ahi tuna, followed by the sliced avocado, cucumber, radishes, and green onions. Add a generous scoop of seaweed salad and a few pieces of pickled ginger.
- 5
Garnish the Bowl
Sprinkle sesame seeds on top and add chili flakes to taste for an extra kick. Serve immediately.
