Stepping Stone Recipe
Make Stepping Stone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Layer 1: Chocolate Filling
Layer 2: Cream Cheese Layer
Topping
Method
Base
- 1
Prepare the Base
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and crumbly.
- 2
Press the Base
Press the mixture firmly into the bottom of a greased 9x13 inch baking dish to form an even layer. Set aside.
Layer 1: Chocolate Filling
- 3
Melt the Chocolate
In a saucepan over medium heat, combine the semi-sweet chocolate chips and heavy cream. Stir continuously until the chocolate is melted and the mixture is smooth.
- 4
Add Flavor
Remove from heat and stir in the vanilla extract. Pour the chocolate filling over the prepared graham cracker base, spreading it evenly.
- 5
Chill the Layer
Place the dish in the refrigerator for about 30 minutes to allow the chocolate layer to set.
Layer 2: Cream Cheese Layer
- 6
Prepare the Cream Cheese Mixture
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and lemon juice, mixing until well combined.
- 7
Layer on Top
Spread the cream cheese mixture over the set chocolate layer evenly. Return to the refrigerator and chill for another 30 minutes.
Topping
- 8
Add the Topping
Once the cream cheese layer is set, spread the whipped cream over the top. Garnish with chocolate shavings for an elegant finish.
- 9
Serve
Cut into squares and serve chilled. Enjoy your delicious Stepping Stone dessert!
