Tuna Popper Recipe
Ahi, cream cheese, jalapeño, spicy aioli, eel sauce and roasted sesame seeds.
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Ingredients
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Tuna Filling
Spicy Aioli
Garnish
Method
Prepare the Tuna Filling
- 1
Combine Ingredients
In a mixing bowl, combine the diced Ahi tuna, softened cream cheese, and finely chopped jalapeño. Mix until well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow the flavors to meld.
Make the Spicy Aioli
- 3
Mix Aioli Ingredients
In a small bowl, whisk together the mayonnaise, Sriracha sauce, and lemon juice until smooth and well combined.
Assemble the Tuna Popper
- 4
Prepare for Serving
Remove the tuna filling from the refrigerator. Use a spoon to scoop out portions of the mixture and form into small balls or patties.
- 5
Plate the Dish
On a serving plate, place the tuna poppers and drizzle with eel sauce. Sprinkle roasted sesame seeds on top for garnish.
- 6
Serve with Aioli
Serve the tuna poppers with a side of spicy aioli for dipping.
