The Eckert Recipe
Baked salmon, cucumber, scallions, tempura flakes, spicy aioli & eel sauce
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Ingredients
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Main Ingredients
Sauces
Method
Preparation
- 1
Prepare the Salmon
Preheat your oven to 400°F (200°C). Season the salmon fillets with salt and pepper. Place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- 2
Slice the Cucumber
While the salmon is baking, wash and slice the cucumber into thin rounds or half-moons, depending on your preference.
- 3
Chop the Scallions
Wash and finely chop the scallions, using both the white and green parts.
Assembly
- 4
Assemble the Dish
Once the salmon is done, allow it to cool slightly. On a serving platter, place the baked salmon on one side. Arrange the cucumber slices and chopped scallions around the salmon.
- 5
Add Tempura Flakes and Sauces
Sprinkle tempura flakes generously over the salmon. Drizzle spicy aioli and eel sauce over the entire dish for added flavor.
- 6
Serve
Serve immediately while the salmon is warm. Enjoy your delicious Eckert dish!
