Sashimi Recipe
Make Sashimi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Accompaniments
Method
Preparation of Fish
- 1
Select Quality Fish
Choose high-quality, fresh tuna, salmon, and yellowtail from a reputable source. Make sure the fish is sushi-grade for safety.
- 2
Slice the Fish
Using a sharp knife, slice the tuna, salmon, and yellowtail into thin, even pieces, about 1/4 inch thick. Ensure each piece is uniform for the best presentation.
Serving Sashimi
- 3
Arrange the Fish
On a chilled plate, artistically arrange the sliced fish. You can overlap the slices slightly for a beautiful presentation.
- 4
Add Accompaniments
Place small dollops of wasabi beside the fish and sprinkle sesame seeds over the sashimi. Add pickled ginger for a refreshing contrast and garnish with finely chopped chives or green onions.
- 5
Serve with Soy Sauce
Pour soy sauce into a small dipping bowl and serve alongside the sashimi. Enjoy immediately for the best flavor.
