Smoked Salmon Sashimi Recipe
Make Smoked Salmon Sashimi Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation of Salmon
- 1
Select the Salmon
Choose a high-quality, sushi-grade fresh salmon fillet, ensuring it has a bright color and a fresh smell.
- 2
Slice the Salmon
Using a sharp knife, slice the salmon fillet into thin, even pieces (about 1/4 inch thick), cutting against the grain for the best texture.
- 3
Season the Salmon
Sprinkle sea salt evenly over the sliced salmon pieces and let them sit for about 5 minutes to allow the salt to enhance the flavor.
- 4
Garnish
Finely chop fresh dill and zest the lemon. Sprinkle the dill and lemon zest over the salmon slices for added flavor and aroma.
Serving
- 5
Prepare the Plate
Arrange the smoked salmon sashimi slices neatly on a serving plate.
- 6
Add Accompaniments
Place small bowls of soy sauce, wasabi, and pickled ginger on the side for dipping and additional flavoring.
- 7
Serve
Serve immediately, allowing guests to enjoy by dipping the sashimi in soy sauce, adding wasabi to taste, and pairing with pickled ginger.
