Mango Dango Recipe
Shrimp, tempura flakes, jalapeno, topped w/ ahi, lemon, avocado, FIRE sauce, eel sauce, roasted sesame seeds, cilantro
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Ingredients
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Shrimp Preparation
Toppings
Method
Shrimp Preparation
- 1
Cook the Shrimp
In a medium pot, bring water to a boil. Add the peeled and deveined shrimp. Boil for 2-3 minutes until shrimp are pink and opaque. Remove from heat and drain.
- 2
Prepare the Jalapeno
Slice the jalapeno thinly and set aside for topping.
- 3
Prepare Tempura Flakes
Place tempura flakes in a bowl and set aside for later use.
Toppings Preparation
- 4
Slice the Ahi
Thinly slice the ahi tuna and set aside for topping.
- 5
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into thin wedges.
- 6
Assemble
On a serving dish, layer the cooked shrimp, and top with sliced jalapeno, tempura flakes, sliced ahi, and avocado.
- 7
Add Sauces
Drizzle the FIRE sauce and eel sauce over the assembled dish to taste.
- 8
Garnish
Sprinkle roasted sesame seeds and chopped cilantro on top before serving.
