Mainlander Recipe
Ahi, escolar, shrimp, tobiko, English cucumbers, scallions, poke sauce, krunchy krab salad, 3 sauces, sesame seed
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Ingredients
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Fish and Seafood
Vegetables
Sauces and Dressings
Additional Flavoring
Method
Preparation of Seafood
- 1
Prepare Ahi Tuna and Escolar
Cut the Ahi tuna and escolar fish into small cubes (about 1 cm) and set aside in a bowl.
- 2
- 3
Add Tobiko
Gently fold in the tobiko into the seafood mixture, ensuring it's evenly distributed.
Vegetable Preparation
- 4
Slice Cucumber
Thinly slice the English cucumber into rounds and set aside.
- 5
Chop Scallions
Finely chop the scallions and reserve for garnish.
Assembly
- 6
Combine Ingredients
In the bowl with the seafood mixture, drizzle the poke sauce and gently toss everything together until well coated.
- 7
Plate the Dish
On a plate, arrange the cucumber slices in a circular pattern. Spoon the seafood mixture into the center.
- 8
Add Krunchy Krab Salad
Top the seafood mixture with the krunchy krab salad and sprinkle with sesame seeds.
Serving Suggestions
- 9
Add Additional Sauces
Serve with soy sauce, wasabi, and sriracha on the side, allowing guests to add to taste.
