Jul 13 2026
RestaurantsSushi ShackKalifornia Recipe

Kalifornia Recipe

Inspired by Sushi Shack
Time30m
Serves2

Krab & avocado topped with roasted seeds

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Ingredients

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Krab Salad

Avocado Topping

Roasted Seeds

Method

Krab Salad Preparation

  1. 1

    Mix Krab Salad

    In a mixing bowl, combine the imitation crab meat, mayonnaise, lemon juice, chopped green onions, salt, and black pepper. Mix well until all ingredients are evenly combined.

Avocado Topping Preparation

  1. 2

    Prepare Avocado

    Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lime juice and salt, then mash gently with a fork until creamy but still slightly chunky.

Roasting Seeds

  1. 3

    Prepare Seeds for Roasting

    Preheat your oven to 180°C (350°F). In a bowl, toss the pumpkin seeds with olive oil, paprika, garlic powder, and salt until well coated. Spread the seeds on a baking tray.

  2. 4

    Roast Seeds

    Roast the seeds in the preheated oven for 10-15 minutes, stirring occasionally, until they are golden brown and fragrant. Keep an eye on them to prevent burning.

Assembly

  1. 5

    Assemble Kalifornia

    In serving bowls, spoon the krab salad as the base, then add a generous scoop of the prepared avocado topping on top. Finally, sprinkle the roasted seeds over the avocado for added crunch and flavor.

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