Islander Recipe
Ahi, salmon, mango, avocado, English cucumbers, green onions, tobiko, house poke sauce, roasted sesame seeds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Fruits & Vegetables
Garnishes
Sauce
Method
Preparation of Fish
- 1
Dice the Ahi and Salmon
Using a sharp knife, dice the Ahi tuna and salmon into small cubes, about 1/2 inch in size. Place them in a mixing bowl.
- 2
Marinate the Fish
Add the house poke sauce to the diced fish in the bowl. Gently mix to ensure all the fish is coated. Allow it to marinate in the refrigerator for at least 15 minutes.
Preparation of Fruits & Vegetables
- 3
Prepare the Mango
Peel and dice the mango into small cubes, similar in size to the fish. Set aside.
- 4
- 5
Slice the Cucumber
Cut the English cucumber in half lengthwise and slice it into thin half-moon shapes.
- 6
Chop the Green Onions
Finely chop the green onions, both the white and green parts, and set aside.
Assembly
- 7
Combine Ingredients
In a large serving bowl, combine the marinated Ahi and salmon with the diced mango, avocado, cucumber slices, and chopped green onions. Gently toss to mix all the ingredients together.
- 8
Garnish
Sprinkle the tobiko and roasted sesame seeds over the top of the poke bowl for added flavor and texture.
- 9
Serve
Serve the poke bowl immediately, garnished with additional green onions if desired.
