Hr Spicy Salmon Recipe
Salmon topped with spicy aioli, green onions and sriracha
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salmon
Spicy Aioli
Garnish
Method
Prepare the Salmon
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Season the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets. Sprinkle salt and black pepper evenly over the salmon.
- 3
Bake the Salmon
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Make the Spicy Aioli
- 4
Mix Ingredients
In a medium bowl, combine mayonnaise, sriracha sauce, lemon juice, and minced garlic. Stir until fully mixed.
- 5
Taste and Adjust
Taste the aioli and adjust the spice level by adding more sriracha if desired.
Assemble and Serve
- 6
Top the Salmon
Once the salmon is cooked, remove it from the oven. Generously spoon the spicy aioli over each fillet.
- 7
Garnish
Sprinkle chopped green onions on top and drizzle with additional sriracha sauce to taste.
- 8
Serve
Serve the spicy salmon hot, and enjoy!
