Sausage Patties Recipe
Make Sausage Patties Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Liquid
Binding
Method
Preparation
Combine Meat
In a large mixing bowl, combine the ground pork and ground beef thoroughly using your hands or a spoon.
Add Spices
Sprinkle the salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and red pepper flakes over the meat mixture.
Incorporate Milk
Add the milk to the meat and spice mixture, ensuring it is evenly distributed.
Gradually add the breadcrumbs to the meat mixture, mixing until everything is well combined and holds together.
Cooking
Shape Patties
Form the mixture into patties, about 1/2 inch thick and 3 inches in diameter. You should get about 10-12 patties.
Preheat Skillet
Heat a skillet over medium heat and add a small amount of oil to prevent sticking.