Bottomless Mimosa Recipe
All you can drink mimosas for one price 10:30 a.m. – 3:00 p.m.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Bottomless Mimosa
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mimosa Base
Extra Garnishes (optional)
Method
Preparing the Mimosa
Chill the Champagne
Ensure the champagne or sparkling wine is properly chilled before serving. It should be at a temperature of around 40°F (4°C).
Mix the Base
In a large pitcher, combine the chilled champagne or sparkling wine with fresh orange juice. Stir gently to mix, ensuring the champagne retains its fizz.
Prepare for Serving
Fill champagne flutes or glasses with the mimosa mixture, filling each glass halfway to allow for the addition of garnishes.
Add Garnishes (optional)
If desired, add a splash of grenadine for a touch of sweetness and color. Garnish with fresh orange slices, berries, or mint leaves to enhance the presentation.