Apple Wood Smoked Bacon Recipe
Make Apple Wood Smoked Bacon Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (optional)
Method
Preparation
Prepare the Bacon
Remove the applewood smoked bacon from its packaging and lay it flat on a cutting board.
Season the Bacon (optional)
If you wish to add extra flavor, sprinkle black pepper and brown sugar over the bacon slices evenly.
Cooking
Preheat the Smoker
Preheat your smoker to 225°F (107°C) using applewood chips for that signature smoky flavor.
Smoke the Bacon
Smoke the bacon for approximately 2 to 3 hours, or until it reaches your desired level of crispiness. Check the internal temperature to ensure it reaches 145°F (63°C).
Remove and Cool
Once done, carefully remove the bacon from the smoker and let it cool slightly before serving.