Vegetable Fajitas Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Wash and slice the bell peppers, onion, zucchini, and mushrooms into thin strips.

2. 2

   Marinate the Vegetables

   In a large bowl, combine the sliced vegetables with olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Toss well to coat and let marinate for at least 15 minutes.

3. 3

   Preheat the Grill

   Prepare your mesquite grill and preheat it to medium-high heat.

4. 4

   Grill the Vegetables

   Place the marinated vegetables on the grill and cook for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.

5. 5

   Warm the Tortillas

   While the vegetables are grilling, warm the flour tortillas on the grill for about 30 seconds on each side.

6. 6

   Assemble the Fajitas

   Remove the grilled vegetables from the grill and assemble the fajitas by placing a generous amount of the grilled vegetables on each tortilla. Top with fresh cilantro.

7. 7

   Serve

   Serve the vegetable fajitas warm, with additional lime wedges on the side if desired.