Smoky Mezcal Margarita Recipe
Montelobos Mezcal, Ancho Reyes Liqueur, light-organic agave nectar, fresh lemon & lime juices
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Rim a rocks glass with smoked sea salt by running a lime wedge around the rim and then dipping it into the smoked sea salt. Set aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Montelobos Mezcal, Ancho Reyes Liqueur, light-organic agave nectar, fresh lemon juice, and fresh lime juice.
- 3
Shake
Fill the shaker with ice cubes and shake vigorously for about 15 seconds until the mixture is well-chilled.
- 4
Serve
Strain the cocktail into the prepared rocks glass filled with fresh ice. Garnish with a lime wheel.
