Mezcal Bloody Mary Recipe
Montelobos Mezcal, Ancho Reyes & Zing Zang
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Rim a tall glass with lime juice and dip it into celery salt to coat the rim.
- 2
Mix the Ingredients
In a shaker, combine Montelobos Mezcal, Ancho Reyes, Zing Zang Bloody Mary Mix, fresh lime juice, celery salt, black pepper, and hot sauce.
- 3
Shake and Pour
Fill the shaker with ice, shake gently to combine, and strain into the prepared glass filled with ice.
- 4
Garnish and Serve
Garnish with your choice of celery, lime wedge, pickles, or any other preferred garnishes. Serve immediately.
