Tortilla Soup Recipe
Indulge in our zesty Tortilla Soup, a vibrant blend of rich, savory broth simmered with fresh tomatoes, bell peppers, and a medley of spices. Topped with crispy tortilla strips, creamy avocado, and a sprinkle of cheese, this comforting dish offers a delicious balance of flavors and textures that will warm your soul and tantalize your taste buds.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Incorporate Tomatoes and Broth
Stir in the canned diced tomatoes (with juice) and vegetable broth. Bring the mixture to a simmer.
- 4
Season the Soup
Add cumin, chili powder, salt, and black pepper to the soup. Stir well and let it simmer for 15-20 minutes to allow the flavors to meld.
- 5
Prepare Tortilla Strips
While the soup is simmering, heat a small amount of oil in a skillet and fry the tortilla strips until crispy. Set aside.
- 6
Finish the Soup
After simmering, add the chopped cilantro and lime juice to the soup. Taste and adjust seasoning if necessary.
- 7
Serve
Ladle the soup into bowls, top with crispy tortilla strips, diced avocado, and shredded cheese if desired.
