Tequila Lime Salmon Salad Recipe

Time30m

Serves4

Grilled salmon, roasted corn, grilled vegetables, field greens, jicama, and queso fresco tossed in honey-lime vinaigrette

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Ingredients

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1
Prepare the Salmon
Preheat your grill to medium-high heat. Season the salmon fillets with salt and black pepper. Grill the salmon for about 5-6 minutes per side, or until cooked through. Remove from the grill and let it rest.
2
Roast the Corn and Vegetables
In a bowl, toss corn kernels, zucchini, and bell peppers with a little olive oil, salt, and pepper. Grill the vegetables until tender and slightly charred, about 3-4 minutes per side.
3
Prepare the Jicama
Peel and slice the jicama into thin strips or cubes.
4
Make the Vinaigrette
In a small bowl, whisk together honey, lime juice, olive oil, salt, and black pepper until well combined.
5
Assemble the Salad
In a large mixing bowl, combine the field greens, grilled corn, grilled vegetables, jicama, and crumbled queso fresco. Flake the grilled salmon and add it on top. Drizzle with honey-lime vinaigrette and toss gently to combine.