Tacos Recipe

Time30m

Serves4

Hard/soft tortillas filled with choice of meat. Lettuce, tomatoes and shredded cheese on the side.

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Ingredients

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1
Prepare the Meat
In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
2
Season the Beef
Add taco seasoning, salt, and pepper to the beef. Stir well and cook for an additional 5 minutes.
3
Warm the Tortillas
In a separate dry skillet or microwave, warm the tortillas until soft and pliable.
4
Assemble the Tacos
Place a portion of the seasoned beef onto each tortilla. Top with lettuce, diced tomatoes, and shredded cheese.
5
Serve
Serve the tacos warm with any additional toppings or sauces as desired.