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Ingredients
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Taco Salad Ingredients
Method
Taco Salad Directions
- 1
Cook the Protein
In a large skillet, heat the olive oil over medium heat. Add the ground beef or mesquite chicken and cook until browned, about 7-10 minutes. Drain excess fat if necessary.
- 2
Season the Meat
Add taco seasoning to the meat and stir well. Cook for an additional 2-3 minutes until the seasoning is well incorporated.
- 3
Prepare the Salad Base
In a large bowl, combine the chopped romaine lettuce, diced tomatoes, shredded cheddar cheese, black beans, corn, and diced avocado.
- 4
Combine and Serve
Add the cooked meat to the salad base and toss gently to combine. Top with sour cream, tortilla chips, and chopped cilantro. Serve immediately.
