Frozen or On the Rocks - Tijuana Tequila, Bols Triple Sec & Freshly Squeezed Lime Juice

Rim the glass with lime juice and dip it into salt to coat the rim. Set aside.

Prepare the Glass

In a blender, combine Tijuana Tequila, Bols Triple Sec, freshly squeezed lime juice, simple syrup, and ice. Blend until smooth. If making on the rocks, skip this step.

Blend the Ingredients (for Frozen Margarita)

In a shaker, combine Tijuana Tequila, Bols Triple Sec, freshly squeezed lime juice, and simple syrup. Add ice and shake well.

Mix the Ingredients (for On the Rocks)

Pour the blended mixture into the prepared glass or strain the shaken mixture into the glass filled with ice. Garnish with a lime wedge.

superior’s famous house margarita

Recipe information

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Margarita Ingredients

Preparation Instructions

1. Prepare the Glass

2. Blend the Ingredients (for Frozen Margarita)

3. Mix the Ingredients (for On the Rocks)

4. Serve