Superior Hash Recipe

Time30m

Serves2

Breakfast potatoes topped with house-made chorizo and two eggs over easy. Served with fresh fruit.

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Ingredients

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1
Prepare the Potatoes
Wash and dice the potatoes into small cubes. In a large skillet, heat 1 tablespoon of olive oil over medium heat and add the diced potatoes. Season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
2
Cook the Chorizo
In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Add the chorizo sausage and cook until browned and cooked through, about 5-7 minutes.
3
Fry the Eggs
In another small skillet, cook the eggs over easy in a bit of oil or butter until the whites are set but the yolks remain runny, about 3-4 minutes.
4
Assemble the Hash
On a plate, layer the crispy potatoes, top with the cooked chorizo, and place the fried eggs over the top. Serve with a side of fresh fruit.