Superior Ground Beef Quesadillas Recipe
Single 'Puff' Crispy Taco Ground beef or grilled chicken served with house dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Add Seasoning
Sprinkle taco seasoning over the cooked beef, adding a splash of water to help the seasoning adhere. Stir well and simmer for 3-4 minutes.
- 2
Assemble the Quesadillas
On one half of each flour tortilla, layer the seasoned beef and shredded cheese. Fold the tortilla in half to cover the filling.
- 3
Cook the Quesadillas
In the same skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the folded quesadilla and cook for 2-3 minutes on each side, or until golden brown and crispy. Repeat with the remaining quesadillas, adding more oil as needed.
- 4
Serve
Cut the quesadillas into wedges and serve with sour cream, diced tomato, sliced avocado, shredded lettuce, and fresh cilantro on the side.
