Superior Frozen Sangria Swirl recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsSuperior Grill HighlandSuperior Frozen Sangria Swirl Recipe

Superior Frozen Sangria Swirl Recipe

Time15m
Serves4

Tijuana Tequila, Bols Triple Sec & Freshly Squeezed Lime Juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Fruit

    Chop the fresh fruit into small pieces and set aside.

  2. 2

    Blend the Mixture

    In a blender, combine Tijuana Tequila, Bols Triple Sec, freshly squeezed lime juice, and simple syrup (if using). Add 2 cups of ice cubes and blend until smooth.

  3. 3

    Create the Swirl

    In a large glass or pitcher, layer the blended mixture with the chopped fresh fruit. Use a spoon to gently mix, creating a swirl effect.

  4. 4

    Serve

    Pour the remaining ice cubes into glasses and then pour the sangria swirl mixture over the ice. Garnish with additional fruit slices if desired.

More from Superior Grill Highland