Sopa And Ensalada Recipe
Cup of Tortilla Soup or Black Bean Soup. Grilled beef or mesquite chicken on top of the salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup
Salad
Method
Soup Preparation
- 1
- 2
Add Remaining Ingredients
Stir in diced tomatoes, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- 3
Finish the Soup
Add lime juice and cilantro just before serving. Serve hot with tortilla chips on top.
Salad Preparation
- 4
Prepare Salad Base
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
- 5
Grill the Protein
Grill the beef or mesquite chicken until cooked through. Slice into strips.
- 6
Dress the Salad
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Drizzle over salad and toss gently.
- 7
Assemble the Salad
Top the salad with grilled beef or chicken and crumbled feta cheese. Serve immediately.



