Soft Flour Taco With Ground Beef Or Chicken Recipe
Served with rice and beans.
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Ingredients
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Taco Ingredients
Method
Cooking Directions
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef or chicken until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- 2
Add Seasoning
Stir in taco seasoning and a splash of water. Simmer for 3-5 minutes until the mixture is well combined and heated through.
- 3
Warm the Tortillas
In a separate skillet or on a griddle, warm the soft flour tortillas over medium heat for about 30 seconds on each side until soft and pliable.
- 4
Assemble the Tacos
Place a portion of the meat mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 5
Serve
Serve the tacos with a side of rice and beans for a complete meal.
