Small Chips & Salsa Recipe
Dive into our Small Chips & Salsa, where crispy, golden tortilla chips meet a vibrant, zesty salsa crafted from ripe tomatoes, fresh herbs, and a hint of lime. Perfectly seasoned and just the right amount of crunch, this delightful appetizer is ideal for sharing—or savoring all on your own!
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut the corn tortillas into triangles and heat the vegetable oil in a large skillet over medium heat. Once hot, fry the tortilla triangles in batches until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels; sprinkle with salt to taste.
- 2
Prepare the Salsa
In a medium bowl, combine diced Roma tomatoes, finely chopped onion, chopped fresh cilantro, lime juice, finely chopped jalapeño pepper (remove seeds for less heat), minced garlic, and salt. Stir well to combine and let sit for at least 10 minutes to allow flavors to meld.
