Skinny “flaco” Spicy Margarita Recipe

Time10m

Serves1

Mi Campo Silver Tequila, light-organic agave nectar, fresh orange & lime juices

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Start by rimming your glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt. Set the glass aside.
2
Mix the Margarita
In a cocktail shaker, combine the Mi Campo Silver Tequila, light organic agave nectar, fresh orange juice, and fresh lime juice. Add the fresh jalapeño slices for a spicy kick.
3
Shake it Up
Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds to mix and chill the ingredients.
4
Serve
Strain the mixture into the prepared glass filled with ice. Garnish with additional jalapeño slices or a lime wedge if desired.