San Lucas Recipe

Cooking Instructions

1. 1

   Marinate the Skirt Steak

   In a bowl, combine olive oil, minced garlic, lime juice, cumin, paprika, salt, and black pepper. Add the skirt steak to the marinade and let it sit for at least 30 minutes.

2. 2

   Prepare the Shrimp

   Season the jumbo shrimp with olive oil, garlic, lime juice, and a pinch of salt and pepper. Let them marinate for about 15 minutes.

3. 3

   Cook the Skirt Steak

   Preheat a grill or skillet over medium-high heat. Remove the skirt steak from the marinade and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Cook the Shrimp

   In the last few minutes of cooking the steak, add the marinated shrimp to the grill or skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque.

5. 5

   Serve

   Let the skirt steak rest for a few minutes before slicing against the grain. Serve with the grilled shrimp and sprinkle with fresh cilantro.