Salad Trays Recipe
Each salad tray serves 10-12 people; served with chips & salsa.
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Ingredients
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Salad Tray Ingredients
Method
Salad Tray Preparation
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, cherry tomatoes, cucumber, red onion, and bell pepper.
- 2
Assemble the Salad
In a large tray or bowl, layer the romaine lettuce as the base, followed by the chopped vegetables.
- 3
Add Olives and Cheese
Sprinkle the black olives and feta cheese over the top of the salad.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- 5
Serve the Salad
Drizzle the dressing over the salad just before serving.
- 6
Add Chips and Salsa
Serve with a bag of chips and a jar of salsa on the side.
