Quesadilla Trays Recipe
A grande portion of quesadillas for the masses (40 pieces)
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Ingredients
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Quesadilla Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, diced bell peppers, diced red onion, chopped cilantro, salt, and black pepper. Mix well and set aside.
- 2
Assemble the Quesadillas
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place one tortilla in the skillet and sprinkle with a generous amount of cheddar and Monterey Jack cheese. Add a portion of the chicken and vegetable mixture on top, then sprinkle more cheese on top before covering with another tortilla.
- 3
Cook the Quesadillas
Cook for about 3-4 minutes on each side, until the tortillas are golden brown and the cheese has melted. Remove from the skillet and cut into quarters. Repeat this process until all tortillas and filling are used.
- 4
Serve
Arrange the quesadilla pieces on a large serving tray. Serve with sour cream and salsa on the side.
