Jul 14 2026
Restaurants›Superior Grill Highland›Pescado Recipe

Pescado Recipe

Inspired by Superior Grill Highland
Time45m
Serves4

Served with Mexican rice

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Ingredients

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Fish

Mexican Rice

Method

Prepare the Fish

  1. 1

    Marinate the Fish

    In a bowl, combine lime juice, garlic powder, cumin, paprika, salt, and pepper. Add the fish fillets and coat them well. Let them marinate for at least 15 minutes.

  2. 2

    Cook the Fish

    Heat olive oil in a skillet over medium heat. Add the marinated fish fillets and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and set aside.

Prepare the Rice

  1. 3

    Sauté the Vegetables

    In a saucepan, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until the onion is translucent.

  2. 4

    Cook the Rice

    Add the rice to the saucepan and stir for a couple of minutes. Then, add chicken broth, tomato sauce, salt, and pepper. Bring to a boil, reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked.

  3. 5

    Add Peas and Carrots

    Stir in the frozen peas and carrots, cover, and cook for an additional 5 minutes. Remove from heat.

Serve

  1. 6

    Plate the Dish

    Serve the cooked fish on a bed of Mexican rice. Garnish with fresh lime wedges if desired.

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