Pancake Recipe
Fluffy and golden-brown pancakes, perfectly cooked to a light and airy texture. Each bite melts in your mouth, offering a delightful balance of sweetness and warmth. Served with a drizzle of pure maple syrup and a pat of creamy butter, these pancakes are the ultimate breakfast indulgence. Top them with fresh berries or whipped cream for an added burst of flavor!
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the batter
In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; some lumps are okay.
- 2
Heat the skillet
Preheat a non-stick skillet or griddle over medium heat. If desired, add a small amount of butter or oil to grease the surface.
- 3
Cook the pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 4
Serve
Remove pancakes from the skillet and serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
